Eco-Responsible Commitment: Le Mans Country Hotel for Sustainable Tourism

Le Mans Country Hotel is firmly committed to an eco-responsible approach to promote sustainable tourism. By adopting environmentally friendly practices, our establishment aims not only to reduce its ecological footprint but also to raise awareness among our employees and guests about the necessity of preserving our planet. Here’s how we implement this commitment daily.

Awareness and Waste Reduction

We place great importance on educating our staff about waste reduction and energy savings. Every employee is trained to minimize waste, turn off unused lights, and not leave taps running. Additionally, we have established a contract with a company specializing in waste sorting to ensure efficient recycling. A compost bin is also available to transform organic waste into natural fertilizer, thus enriching our soil.

Local Consumption and On-Site Production

Our commitment goes beyond waste management. We prioritize local consumption by mainly collaborating with local producers for our culinary supplies, thereby promoting short supply chains. Our on-site vegetable garden provides some of the fruits, vegetables, and aromatic herbs used in our kitchen, ensuring fresh and seasonal products for our guests. Furthermore, we host two beehives managed by a regional beekeeper, whose honey is offered at breakfast, adding a local and sustainable touch to our service.

By adopting these eco-responsible practices, Le Mans Country Hotel demonstrates its commitment to a greener future. Through our combined efforts in awareness, waste reduction, local consumption, and on-site production, we strive for more environmentally friendly tourism. We firmly believe that every action counts and that together, we can create a lasting positive impact.

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Hotel le Mans Country Club, a 4 star hotel - restaurant located at 15 minutes from Mans